FOOD: An Appetite for Design – TOPOS at Singapore Design Week 2017
FOOD, an acronym for Focused, Operational, Outstanding Design, is the underlying framework that TOPOS Design Studio uses for its F&B clients to derive the most effective commercial returns for their investment in design.
How does one maximise design per dollar on the F&B front?
Talay Thai serves authentic Thai food with an urban twist - it’s a modern, warm and avant-garde “drinking hole” where suits and foods collide. “Talay” which means seafood in Thai, pushes the boundaries of Thai Cuisine by introducing dishes with a small, yet stimulating contemporary twist on traditional taste.
Talay Thai is set to make waves as the newest Thai tapas concept in Singapore and is in the hottest wine and dine precinct - Clarke Quay. The interior décor exudes a resounding punch of personality; the orchestrated harmony of the rustic deep red floors, eclectic fish scale feature walls and ornate traditional Thai displays is a sight to behold and drinking hole worth a go.
12:00 PM - 2:00 PM SGT
- Talay Thai at Clarke Quay
Designers SOLD OUT $35.00 Student Concession SOLD OUT $25.00 Standard SOLD OUT $35.00
- Venue Address
- Blk 3E River Valley Road, #01-05 Traders' Market, 179024 Singapore
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